Roasted-coffee, dark chocolate and toffee with a piney grassy aftertaste, here is our porter. Generously hopped with the berries-like French variety
Barbe Rouge and the aussie flowery Ella, used as late-hop addition to impart a pleasant aroma but leaving space to the malts character. The noble Saaz gives is unique touch to a lingering, never overwhelming bitterness.


A refreshing American Pale Ale with a distinctive aroma and flavor of grapefruit and tangerine. The second sip hints scents of apple and vanilla. This thin and complex equilibrium results from the combination of Apollo and Sorachi Ace, among the hops containing more essentials oils. Their signature sharp aroma and flavor profiles are kept together by the grassy and piney notes of Simcoe.


The house’s favorite, inspired to the low-alcohol Belgian ales consumed during the summer. The phenolic and esters from yeast, reminding of white pepper and pear, combine with the floral and earthy touch of Mosaic. The flavor reveals spicy note from rye malt and the citrusy of Cascade. Despite the typical saison guideline, carbonation is medium and the body is light to make it a session beer.

Prima Cotta

A medium body India Pale Ale where a solid malts base with caramel notes twists together with the American hops from Yakima Valley, Washington.

The aroma exhibits passion fruit, ripe lychees and pineapple with hints of berries. A mild pine resinous touch confers to the flavor a pleasant lasting moderate bitterness.