The house’s favorite, inspired to the low-alcohol Belgian ales consumed during the summer. The phenolic and esters from yeast, reminding of white pepper and pear, combine with the floral and earthy touch of Mosaic. The flavor reveals spicy note from rye malt and the citrusy of Cascade. Despite the typical saison guideline, carbonation is medium and the body is light to make it a session beer.
Love for quality beer has started at Maracatú, a pub for free souls and freethinkers in L’Aquila, run with passion by the Tazzi’s brother. Afternoon and evenings spent drinking Belgian ales, mostly Trappist, sweat memories.