Roasted-coffee, dark chocolate and toffee with a piney grassy aftertaste, here is our porter. Generously hopped with the berries-like French variety
Barbe Rouge and the aussie flowery Ella, used as late-hop addition to impart a pleasant aroma but leaving space to the malts character. The noble Saaz gives is unique touch to a lingering, never overwhelming bitterness.
Monte Portella 2385m is a peak in the Gran Sasso chain, Abruzzi. When asked by a friend which was the name of our still unnamed porter, somehow the assonance lead us to Portella