Our playground for creativity, in Catsumá the recipe is set free from the concept of style and it merges with sensorial and youth memories.
A liquor we drunk, a song we listened, a dish we ate, all are excuses for a batch where we recall that specific memory.
Brewed with the malts of a dark Hefeweizen, the yeast of a Saison, hoppy as a Porter with a lingering earthy note coming from Gentian. The nose is persistent with roasted-coffee, pear and the fruity scent of Mosaic. The taste retrace similar feelings with a final distinctive Gentian touch.