A medium body India Pale Ale where a solid malts base with caramel notes twists together with the American hops from Yakima Valley, Washington.
The aroma exhibits passion fruit, ripe lychees and pineapple with hints of berries. A mild pine resinous touch confers to the flavor a pleasant lasting moderate bitterness.
In Italian “prima” stands for “first” and “cotta” is the participle for “cook” but also means “crush”. It was our first recipe, thus “first crush” and “first batch”.